We prepare our meals using seasonal ingredients, tipically from Lombardy, selected to be combined with the main ingredient of our cuisine: goose and duck meat.

Menu change every 2 weeks and are available everyday both for lunch and for dinner.

Cooking is passion and above all conviviality: it means sitting at a table and tasting delicious meals in good company.

For this reason we created “other menu” offering alternative meat other than goose and duck, thus satisfying tastes and needs of all our costumers, including the youngest.

Menu for special events

Life is made of unique moments destined to remain in our memory and in our heart.
For this reason we created special menu to make these moments even more unforgettable.

Enjoy every single moment and…enjoy your meal!